This is my go-to pancake recipe. Super easy and super delish.
1 cup GF flour (you can use whichever you prefer, I like to use 3/4 cup of Bob’s Red Mill All Purpose and 1/4 brown rice flour)
1 tblsp of organic sugar (or agave or honey – if you use a liquid sweetener, add it in with the liquids)
dash of cinnamon
2 tblsp baking powder
1/8 tsp salt
1/2 tsp of vanilla
1 cup milk ( any kind – I use unsweetened almond for just about everything)
2 tblsp oil
1. Heat pan over medium heat.
2. Combine dry ingredients in a bowl.
3. Combine wet ingredients in a large measuring cup and add to the dry mixture. Mix quickly until smooth.
4. Spoon pancake mixture into the pan and flip when you see bubbles! I always end up having to use cooking spray on my pan between pancakes, but that will depend on how good your pan is 🙂