salt, pepper and garlic powder to taste
honey mustard (recipe below)
1. Soak cedar plank for at least 30 minutes and up to 24 hours.
2. Place salmon on plank and sprinkle with salt, pepper and garlic powder.
3. Make honey mustard and brush half of it on salmon.
4. Place in med-high heat grill for 25 minutes, brushing the rest of the sauce on the salmon halfway through cooking time.
1/2 cup dijon mustard
1/2 cup honey
1 tblsp olive oil
1 tblsp lemon juice
Just whisk it all together! You can add a clove of minced garlic to it too, if you love garlic the way I do. This makes a great salad dressing as well.