Slow cooker recipe
4-8 chicken breasts (this recipe is forgiving due to the amount of sauce it makes, so it really depends on the size of the breast)
1 bottle of bbq sauce ( It matters people, don’t go for the super cheap here. I favor Sweet Baby Ray’s original)
1/2 cup Italian salad dressing (I use Kraft Zesty Italian)
1 clove of garlic, minced
1/3 cup brown sugar
2 tblsp of Worcestershire sauce
1. Place the chicken in the slow cooker. In a separate bowl, mix together the remaining ingredients. Pour over the chicken.
2. Cover, and cook on high for 4 hours or low for 6-8 hours. Once cooked, shred chicken with two forks.
Tips: It doesn’t get much easier than this dish and it’s so so good. I serve it either on top of a baked potato with shredded cheese on top of the chicken or inside a fluffy bun with cole slaw on the side.